is known as a curvy vegetable that can be difficult to cook. However, it can be easy to prepare, as illustrated in the video on YouTube “How to peel and cut + roasted butternut squash.”

It is important to use a sharp knife as using a strong cutting board before starting the butternut squash-peeling process. Also, slice off both ends of the squash.

Find the bulb first, and then cut the bulb in half. Utilize a Ye-peeler to scrape off the skin. After that, you can place the two parts face down before cutting down the middle. Before you cut the bulb into half, be sure to scoop out any seeds. The flat sides of the two halves down on a cutting board before cutting the strips. After that, you can cut pieces into cubes.

The ends should be cut first before using your blade to trim the middle. Remove the seeds following cutting.

You can roast it in the oven with oil and salt, or add it to a recipe. You will end up with tasty side dishes. g4f65hfyci.